April Superfoods class was all about foods that help support the liver and his trusty little side the gall bladder! All the foods were fresh, clean and not a packet in sight! This was a very popular topic, with some of our largest groups attending!
We enjoyed steamed artichoke dipped in olive oil and herbamear, a liver cleansing juice, a bitter green leafy salad with a lemon, mustard and olive oil dressing, some blanched barrassicas, Melynda’s famous egg omelette with spring onion, garlic, carrot and silver beet and a yummy apple desert to finish off!
