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Allergy & Intolerance Cooking Class Print E-mail

 

If you or someone you cook for has just been diagnosed with food intolerance, or have become bored with the same foods you eat each week, then come along for a fresh perspective on cooking and creating foods that taste great and make you feel great!

This cooking class for food sensative people is presented by Naturopaths Sophie Atkin, Emma Cavalier and Melissa Cloney.

The allergy and intolerance workshop:

  • Makes cooking for people with allergies and intolerances easy
  •  All foods will be gluten, wheat, dairy, nut and preservative free
  • Educates you on how to select non-allergic ingredients
  • Is a hands-on cooking class and you eat what you make
  • Includes snacks, mains, breakfast and treats
  • Great for preschool/kinder cooks who prepare foods for children with allergies/intolerances. 

We are a bunch of food intolerant individuals ourselves and we all LOVE good food.  To have a look at the delicious foods we ate at our Christmas Party click here.

For details on class times, costs and bookings click here.

Need motivating? Click here for inspiration.


By: Sophie Atkin

 
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