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What Does Natremed Eat for Christmas Dinner Print E-mail

 

The most deliciously scrumptious gluten free, dairy free, vegetarian, nut free, garlic free, onion free and alcohol free Christmas Party EVER!

I have probably told many of you this story already, so here is the photo evidence and recipes. At the end of 2009 we decided to have our Christmas Party in the Natremed Community Room. I somewhat ambitiously offered to organise the menu and quickly vowed that every staff member would be able to eat EVERYTHING. 

barefoot_cooking.jpgWe planned to cook the food together in the kitchen at Natremed which we use for our cooking classes, as it is far superior to anything we have in our own homes. As the days drew closer I still hadn’t finalised the recipes because every  time I thought of something it either had cheese in it, or nuts in it or garlic in it. You’d think that as a Naturopath whose whole life is dominated by the planning of my next meal and who recommends food choices to her patients all day, this would be an easy task. Think again. I wasn’t settling for your average veggie burgers and chips, this meal had to be special. The challenge was on. So I enlisted the help of Sophie and Melynda and asked all my friends for their ideas. You can imagine the jokes people made about ‘eating cardboard’ or starting on the ‘air diet’. Eventually Melynda and I went to the supermarket with the bare bones of a meal plan, and filled two trolleys up with pretty well vegetables, fruits, grains, legumes and not much else.

Here’s how it turned out:  

 

eating_dinner.jpg

Starters: 

Avocado & Black Turtle Bean Guacamole

Melynda’s Famous Hummus Dip

Chinese radish Cakes

Vegetarian Spring Rolls

Roast Pumpkin Triangles topped with Hard Goats Cheese and Cracked Pepper

 

Mains:

Richard CookingStuffed Roast Capsicum, Field Mushrooms, Tomatoes & Eggplant

Borlotti Bean & Sweet Potato Curry with Rice

Red Quinoa, Pomegranate & Roasted Seed Salad

Pear & Sprout Salad with Sesame Dressing

Apple, Beetroot & Avocado Salad

Natremed Green Salad- all from our kitchen garden

G.F Pasta Salad with Cherry Tomatoes, Basil & Goats Fetta

 

Desserts:

Fruit Salad

Pavlova Slice with Fresh Berries

Gluten Free/Dairy Free Yo Yos


To Drink:

Festive Fruit Punch

 

 
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