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The magic root... The ginger rhizome has been utilised as both a culinary wonder and a fabulous medicine throughout history. There is mention of its use in the Koran, the Talmud and the Bible. In 13th and 14th Century England, ginger was highly valued and one pound of ginger was worth the same as a sheep. Today ginger in incorporated into our diets with such dishes as curry, stir fries and ginger tea. It can also be taken as a herbal tincture. Preparation:
Medicinal Uses: Anti -Nausea Ginger has demonstrated anti-emetic effects in both experimental and human trials 1. It has proven efficacy with the nausea of pregnancy suggesting the need of 1-1.5g spread in divided doses throughout the day. The most recent review of six randomise controlled trials suggests ginger is far superior to placebo and equally as effective as vitamin B6 without significant side effects or adverse pregnancy outcomes.
Useful for the following conditions: Circulatory stimulant Ginger is such a warming herb with such pungency. It enhances circulation to the extremities and brings warmth to the body. The enhanced circulation to the periphery can allow for faster wound healing also.
Useful for the following conditions: Anti-inflammatory Ginger has been shown to have an inhibitory effect on the production of inflammatory mediators. Most of the research into the anti-inflammatory benefits of ginger has been in patients with osteoarthritis showing superiority over placebo and some showing equal effects with ibuprofen 2. Ginger is also antispasmodic which makes it beneficial in spasm and cramping especially menstrual cramping.
Useful for the following conditions: Digestive Stimulant Ginger stimulates the flow of saliva, bile and gastric secretions which helps to normalise digestion and support healthy bowel function 3. This is one of the traditional uses of ginger and it is often combined with herbs that do similar things like Chamomile, Cinnamon, Fennel, Angelica and peppermint.
Useful for the following conditions: Recipe Ideas: Ginger is a very warming food that combines well with other curries like chilli, tumeric, garlic cinnamon, coriander and fenne seeds. Ginger can be cooked well without losing its therapeutic benifits.
Cautions: Conclusion:
Ginger is a great home remedy that can be incorporated into your cooking. It’s a handy ingredient to have in the fridge for the treatment of nausea and period pain. To discuss further supplementation and dosage requirements please ask your naturopath.
References:
By: Emma Petschack
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