Friday, 18 May 2012 10:23
I am setting myself a challenge. To learn the art of one slow cooked meat dish every week until it warms up. I am reading a book called the ‘Vegetarian and the Butcher’. About a girl who grew up in a vego household, but was eventually required to eat some meat for her health. She is dared by her butcher to learn to cook her way along the entire meat counter. I figure that if a once full blown vegetarian can master it, then so can I.
get infections, but it is important for them to recover well and fully, and to continue to grow and develop healthy immunity. How do you keep your kids well?
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